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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counters is an elegant method of adding more cold storage to your home. Many are designed to fit underneath countertops or together with other furniture pieces for a seamless appearance. Consider a slim undercounter refrigerator for your craft space or she shed or man cave. These fridges are usually equipped with a glass window and solid doors for mix-and-match versatility. Worktop Refrigerators and Freezers The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under certain pieces of equipment in your kitchen, for example an oven, a salamander or a charcoal griller. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient since less time is spent moving the items from the fridge to the griddle, or oven. Depending on the size of your company, these under counter fridges and freezers can be found in a one-door or a two-door design. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are ideal for storage of larger containers and jars whereas drawers are ideal for food pans and containers that have fresh ingredients. The primary difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require certain clearance from walls and equipment, as the compressor vents through the back of the unit. Front breathing units typically need less clearance, so you can put them closer to walls and other equipment without sacrificing effectiveness. These compact refrigeration units provide various features that are suitable for restaurants like digital temperature display, evaporator fan delays when the doors are opened warning chimes when left open doors and heavy-duty casters to allow mobility. You can count on them to save your business money on energy bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. You can boost the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers and shelves that are added. Steel construction made of stainless steel is available to match the other kitchen equipment in your establishment for an attractive design. Counterheight Refrigerators and Freezers If you're looking to keep Ice on hand at all times, but don't have room for a full freezer in your commercial kitchen you might want to consider an undercounter freezer. They fit perfectly under counters and perform all the same functions as larger upright or chest freezers, but consume less energy. They also work faster to bring their temperatures back to normal temperatures which can help you save on utility costs and ensure food safety standards. Many manufacturers offer “front-breathing” models with their intake and exhaust located on the front of the unit instead of either back or side, which can make them an ideal choice for small spaces where air flow could be limited. It is important to read the specifications to make sure these freezers will have enough clearance to operate correctly. One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to sit close to kitchen cabinets however, they could protrude from countertops by several inches if the cabinet cutout isn't properly measured and planned. The shallower dimensions of these refrigerators may restrict the amount of food you can keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers compensate with larger door bins that can store larger items such as celery stalks. However the smaller capacity could still be a problem if you have a large kitchen. A final note on these commercial refrigerators: They often utilize a hidden hinge which hides the refrigerator's hinge in the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern design. It is crucial to determine and measure your kitchen layout before purchasing a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will fit correctly into its place. It is also recommended to read the technical specifications of the fridge or freezer so you know how internal capacity is calculated. The net capacities of these appliances may be a bit lower than the brochure claims but this shouldn't hinder your ability to meet the requirements of the health code. Glass Door Refrigerators and Freezers To refrigerate and sell food products, you might want to consider glass door refrigerators. These models have an open front that allows you to look inside the items. They can help increase the sales of your convenience shop, restaurant or any other type of commercial. These units can hold various food items such as sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces, and other miscellaneous kitchen items. The units come with an open front with glass that allows your employees and customers to see the contents of the unit, allowing them to quickly access the items they require. This increases productivity and ensures that your food items are kept at safe temperatures. This style of refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors. Depending on the model you pick It could have solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some of them are even equipped with curved glass doors to improve product presentation. There are units with three or more levels, each of which can be used to store a different type of food item or beverage. These units for countertop refrigeration offer a beautiful aesthetic, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the global warming potential of the unit, making it more secure to operate than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective. Use accessories such as refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers that meet your needs. Solid Door Refrigerators & Freezers Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under counters. They are usually ADA-approved and can be found at 34” tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that maintains the same temperature and allows for fast recovery after opening the doors. fridge freezers prevents temperature spikes that can damage products and protects valuable products. They also offer a digital control with accurate sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facilities. These small commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but don't have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing supplies such as condiments, sauces dairy produce, and so on. They can also be used to store cooked food that is ready to serve. Undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers to provide additional storage. Think about how you will make use of the undercounter fridge with a solid door or freezer. For instance, if you require a fridge that doubles as a prep area and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. If a refrigerator or freezer is specifically designed for use as a preparation surface, never cut on the top of any undercounter refrigeration appliance. Cutting on the top of the unit can cause damage to the appliance and could cause food contamination. The position of the vent may limit your options for installation. Some models have rear vents and are only able to be mounted in the back of a wall, while others are front-venting and have fewer limitations on location. You should also check the dimensions and clearances of any refrigerator you're considering, as these can be important in determining which model is right for your establishment. Also, be sure to factor in the cost of installation, as not following the proper instructions to install a new refrigeration unit can void your warranty and could damage the equipment.